Wednesday, November 20, 2013

Chipotle-Cranberry Sauce recipe

Ever since I discovered how easy it is to make your own cranberry sauce, I've stopped buying the cans cold turkey and haven't looked back since. Last week the BF and I went to Tropical Smoothie and tried one of their wraps with a chipotle cranberry sauce and it was so good that I decided to recreate it for Thanksgiving.


- 1cup orange juice
- 1 cup sugar
- 1 cinnamon stick
- 1/2 tsp ground ginger
- pinch of salt
- 1/4 - 1/2 tsp chipotle powder
- 1 bag fresh cranberries
- juice of 1/2 lime
- lemon zest

In a medium saucepan over medium heat, combine orange juice, sugar, cinnamon stick, ginger, salt, and chipotle, stirring until the sugar is dissolved. Add the cranberries and bring to a boil. Reduce the heat and simmer, stirring until thickened for about 8-10mins. Remove the pan from heat. Remove the cinnamon stick and stir in the lime juice and lemon zest. Let cool (but it tastes just as good when it's slightly warm.

Pin It!

No comments:

Post a Comment