Oh Em Gee it's been raining cats and dogs here all last week so we haven't been able to make s'mores in our firepit like I promised the boys. The next best thing? Oven baked S'mores Dip!
- 1 bag semisweet chocolate chips- large marshmallows
- cast iron skillet
(coconut flakes optional)
Preheat the oven to 450• and cover the bottom of the skillet with the chocolate chips. Sprinkle coconut flakes over the chips. Stand the marshmallows up on top of the chips. Sprinkle more coconut flakes on top if that's what you're into. Put the skillet in the oven and bake until the tops of the marshmallows are toasted. Serve warm with graham crackers (be careful handling the hot pan!).
Tip: You can rewarm the pan to make it easier to scoop out into the trash when you're all done, otherwise you'll have to soak the pan overnight which isn't good for the skillet.
Final step: Enjoy in your favorite make believe hammock!
"Mom, James won't let me relax and eat my s'mores!"