Monday, July 4, 2016

Grilled Peaches

I know I haven't posted in awhile, I've been busy with the whole single mom while active duty in the military thing, you know how that goes. Anyways, I'll try my best to do better and post at least twice a month. The operative word in that sentence being "try", again, the single mom while in the military thing...

This year for the July 4th weekend the dude smoked a brisket and finished it off the grill (I'll try to steal his recipe and post it here - it was to die for!) so I figured why not try a grilled dessert since we had that going

You'll need:

- 2 tbsp sugar
- 1 tbsp cinnamon
- pinch of salt
- 4 ripe peaches
- canola oil (enough to brush the peaches before placing on the grill)
- mint leaves to garnish

In a medium bowl, add slightly melted butter and stir until smooth. Add the cinnamon, sugar, and salt and stir until mixed.

Halve the peaches and discard the pit. Brush the peaches with canola oil and place on a grill set to high heat. Grill until they are cooked through, top with the butter mix and garnish with mint. Add your favorite ice cream for an even sweeter treat!






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