This year for the July 4th weekend the dude smoked a brisket and finished it off the grill (I'll try to steal his recipe and post it here - it was to die for!) so I figured why not try a grilled dessert since we had that going
- 2 tbsp sugar
- 1 tbsp cinnamon
- pinch of salt
- 4 ripe peaches
- canola oil (enough to brush the peaches before placing on the grill)
- mint leaves to garnish
In a medium bowl, add slightly melted butter and stir until smooth. Add the cinnamon, sugar, and salt and stir until mixed.
Halve the peaches and discard the pit. Brush the peaches with canola oil and place on a grill set to high heat. Grill until they are cooked through, top with the butter mix and garnish with mint. Add your favorite ice cream for an even sweeter treat!